Effects of substitution of a carbohydrate source by highly polyunsaturated or partitally saturated oil on the fatty acid composition of backfats tissues, marbling fat an vitamin E content of meat in growing-fattening pigs. - (:unkn) unknown (My University)
Keywords: Aceite de maíz.; Aceite de palma; Aceite de soya; Ácidos grasos.; Carbohidratos.; Cerdo.; Dieta Animal; Nutrición animal.; Vitamina e.