Palm-based oleochemicals as inert ingredients in pesticide formulations. - (:unkn) unknown (My University)
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
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Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
Keywords: adjuvants; agricultural entomology; chemistry; emulsifiers; formulations; pesticides; plant oils; solvents; surfactants; Chemistry; Chemistry; Pesticides; Pesticides; Vegetable oils; Solvents; Surface active agents