The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial. - (:unkn) unknown (Kuala Lumpur : PORIM, 1999)
Incluye 12 referencias bibliográficas.
Keywords: aceite de palma rojo; Carótenos; Nutrición humana.; Vitamina a