Functional Foods - Scientific and Global Perspectives : Summary Report of a Symposium held in October 2001, France. - (:unkn) unknown (Belgium : ILSI,, 2002)
Session I. Global view on functional foods
Session II. Scientific basis of biomarkers and benefits of functional foods: enhancement on function and reduction of disease risk
Session III. Human genetic variability and safety of functional foods consumer issues
Session VI. The future of functional foods
Keywords: Industrias alimenticias