Strategy for safety evaluation of transgenic food plants. - (:unkn) unknown (My University)
Using the examples of genetically modified soyabeans (Glycine max) and maize, methods of testing foods and products derived from them are discussed. The assessment of possible risks attributed to allergies, toxicity, altered food composition and thegenetic consequences of inserted transgenes on neighbouring genes are outlined.
Using the examples of genetically modified soyabeans (Glycine max) and maize, methods of testing foods and products derived from them are discussed. The assessment of possible risks attributed to allergies, toxicity, altered food composition and thegenetic consequences of inserted transgenes on neighbouring genes are outlined.
Keywords: biosafety; Biotecnología.; food allergies; food safety; genetic engineering; grain legumes; maize; soybeans; testing; Food allergy; Genetic engineering; Genetic engineering; Genetic engineering; Corn; Corn; Testing; Testing