RBD Palm olein in a lamellar liquid crystalline structure of mixed surfactants I. Optical patterns and DSC investigation. - (:unkn) unknown
The optical pattern and thermal behaviour of refined, blenached and deodorized (RBD) palm olein in a lamellar liquid crystaline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some perturbations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure.
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The optical pattern and thermal behaviour of refined, blenached and deodorized (RBD) palm olein in a lamellar liquid crystaline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some perturbations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure.
Keywords: DSC; lamellar liquid; optical pattern; Palm olein; surfactants; thermal behavirous; Surface active agents