Browsing by Author "Wang, Chunyang. 57061"
Now showing items 1-1 of 1
-
Retention of Isoflavones and Saponins During the Processing of Soy Protein Isolates.
Lin, Jun, autor. aut 57059; Krishnan, Padmanaban G. 57060; Wang, Chunyang. 57061; Department of Nutrition, Food Science and Hospitality, South Dakota State University, Brookings, South Dakota, USA. 57062