Browsing by Author "Wang, H. 41742, autor. aut"
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Mechanism for Refunctionalizing Heat-Denatured Soy Protein by Alkaline Hydrothermal Cooking.
Wang, H. 41742, autor. aut; Johnson, L.A. 41743.; Wang, T. 41744.; Department of Food Science and Human Nutrition and Center for Crops Utilization Research, Iowa State University, Ames, Iowa, USA 41745.