Oxidative stability and shelf life of foods containing oils and fats.

dc.creator	Min Hu, editor, autor. aut 58172
dc.creator	37001 Jacobsen, Charlotte, editor.
dc.date	2016.
dc.identifier	URN:ISBN:9781630670566
dc.language	spa
dc.publisher	Amsterdam ; Boston ; London; Sigapore : Elsevier Science Ltd,
dc.subject	Aceites
dc.subject	Oxidación
dc.subject	Aceites vegetales
dc.subject	Perfil lipídico
dc.title	Oxidative stability and shelf life of foods containing oils and fats.
dc.type	text

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