Environmental, Economic, and Social Consequences of the Oil Palm Boom
Author
Qaim , Matin
Siregar, Hermanto
T. Sibhatu , Kibrom
Grass , Ingo
Estadisticas
Publicación:
Revista Palmas; Vol. 41 Núm. 2 (2020)
0121-2923
Revista Palmas; Vol. 41 Núm. 2 (2020)
0121-2923
Abstract
Rising global demand for vegetable oil during the last few decades has led to a drastic increase in the land area under oil palm. Especially in Southeast Asia, the oil palm boom has contributed to economic growth, but it has also spurred criticism about negative environmental and social effects. Here, we discuss palm oil production and consumption trends and review environmental, economic, and social consequences in different parts of the world. The oil palm expansion has contributed to tropical deforestation and associated losses in biodiversity and ecosystem functions. Simultaneously, it has increased incomes, generated employ- ment, and reduced poverty among farm and nonfarm households. Around 50% of the worldwide oil palm land is managed by smallholders. Sustainability trade-offs between preserving global public environmental goods and private economic benefits need to be reduced. We discuss policy implications related to produc- tivity growth, rainforest protection, mosaic landscapes, land property rights, sustainability certification, and smallholder inclusion, among others. El crecimiento en la demanda mundial de aceites vegetales en las últimas décadas ha llevado a un drástico aumento en el área de tierra sembrada con palma de aceite. Especialmente en el Sudeste Asiático, el auge de la palma de aceite ha contribuido al crecimiento económico, pero también ha generado críticas sobre sus efectos ambientales y sociales negativos. Aquí, discutimos las tendencias de producción y consumo de aceite de palma y revisamos las consecuencias ambientales, económicas y sociales en varias partes del mundo. La expansión de la palma de aceite ha contribuido a la deforestación tropical y a pérdidas asociadas a la biodiversidad y las funciones del ecosistema. Simultáneamente, ha aumentado los ingresos, generado empleo y reducido la pobreza en hogares agrícolas y no agrícolas. Cerca del 50 % de la tierra sembrada con palma de aceite en el mundo es administrada por pequeños productores. Es necesario reducir la disyuntiva de sostenibilidad entre la preservación de los bienes ambientales públicos mundiales y los beneficios económicos privados. Discutimos las implicaciones de políticas relacionadas con el crecimiento de la productividad, la protección de la selva tropical, el mosaico del paisaje, los derechos de propiedad de la tierra, la certificación de sostenibilidad y la inclusión de pequeños productores, entre otros.
Rising global demand for vegetable oil during the last few decades has led to a drastic increase in the land area under oil palm. Especially in Southeast Asia, the oil palm boom has contributed to economic growth, but it has also spurred criticism about negative environmental and social effects. Here, we discuss palm oil production and consumption trends and review environmental, economic, and social consequences in different parts of the world. The oil palm expansion has contributed to tropical deforestation and associated losses in biodiversity and ecosystem functions. Simultaneously, it has increased incomes, generated employ- ment, and reduced poverty among farm and nonfarm households. Around 50% of the worldwide oil palm land is managed by smallholders. Sustainability trade-offs between preserving global public environmental goods and private economic benefits need to be reduced. We discuss policy implications related to produc- tivity growth, rainforest protection, mosaic landscapes, land property rights, sustainability certification, and smallholder inclusion, among others.
Palabras clave:
Biodiversity
climate change
deforestation
poverty
smallholder farmers
Indonesia
biodiversidad
cambio climático
deforestación
pobreza
pequeños productores
Indonesia
Biodiversity
climate change
deforestation
poverty
smallholder farmers
Indonesia
biodiversidad
cambio climático
deforestación
pobreza
pequeños productores
Indonesia