| dc.creator | González D., Alexis | |
| dc.creator | García Núñez, Jesús A. | |
| dc.creator | Cortés B., Ingrid L. | |
| dc.creator | Díaz O., Jenifer S. | |
| dc.creator | Dueñas S., Javier | |
| dc.date | 2022-08-01 | |
| dc.identifier | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13711 | |
| dc.identifier | 10.56866/01212923.13711 | |
| dc.description | The different species of fatty acids that comprise the molecular structures of the triglycerides in palm oil, at different conjugation levels that vary among cultivars (D×P and O×G), turn out to be chemical indicators clo- sely related to the iodine value, a quality parameter that determines the degree of unsaturations or the average number of double bonds in oils and fats, with values that can exceed 60 units in fatty compounds with a high content of monounsaturated and polyunsaturated fatty acids. In this study, blends were formed between crude palm oil extracted from tenera D×P type palm cultivars of Elaeis guineensis Jacq. and from four cultivars of O×G interspecific hybrids, at different compositional levels (0, 20, 40, 60, 80 and 100 % m/m-CPO O×G). The lipid profile of pure oils and mixtures generated under controlled laboratory conditions was established by gas chromatography with flame ionization detector, while the iodine value was calculated stoichiometrically from chromatograms obtained. The results were analyzed to determine the possible relationship between the iodine value and the chemical compositional variations in the lipid profile achieved in the CPO with the mixtures, by means of simple linear regressions. From the results, three linear regression models were obtained for the mixtures between: CPO O×G Manaos × Compacta and CPO D×P; between CPO O×G Coari × Super Tenera and CPO D×P; and between CPO O×G Coari × La Mé and CPO D×P, with coefficients of determination (R²) of 0.9852, 0.9845 and 0.9871, respectively. | en-US |
| dc.description | Las diferentes especies de ácidos grasos que conforman las estructuras moleculares de los triglicéridos en el aceite de palma, en diferentes niveles de conjugaciones que varían entre cultivares dura x pisifera (D×P) y oleifera x guineensis (O×G) resultan ser indicadores químicos estrecha- mente relacionados con el índice de yodo, un parámetro de calidad que determina el grado de insaturaciones o el número promedio de dobles enlaces en aceites y grasas, con valores que pueden superar las 60 unidades en compuestos grasos ricos en ácidos grasos mono y poliinsa- turados. En este estudio se conformaron mezclas entre aceite de palma crudo extraído de los cultivares de palma tipo tenera D×P de Elaeis guineensis Jacq. y de cuatro cultivares de híbridos interespecíficos O×G, en diferentes niveles composicionales (0, 20, 40, 60, 80 y 100 % m/m-APC O×G). El perfil lipídico de los aceites puros y de las mezclas generadas bajo condiciones controladas de laboratorio fue establecido mediante cromatografía de gases con detector de ionización de llama, mientras que el índice de yodo fue calculado estequiométricamente a partir de los cromatogramas conseguidos. Los resultados fueron analizados para determi- nar la posible relación entre el índice de yodo y las variaciones químicas composicionales en el perfil lipídico logradas en el aceite de palma crudo (APC) con las mezclas, mediante regresiones lineales simples. De los resultados se destaca la obtención de 3 modelos de regresión lineal para las mezclas entre APC O×G Manaos × Compacta y APC D×P; entre APC O×G Coari × Super tenera y APC D×P; y entre APC O×G Coari × La Mé y APC D×P, con coeficientes de determinación (R²) de 0,9852; 0,9845 y de 0,9871, correspondientemente. | es-ES |
| dc.format | application/pdf | |
| dc.format | text/xml | |
| dc.language | spa | |
| dc.publisher | Fedepalma | es-ES |
| dc.relation | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13711/13554 | |
| dc.relation | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13711/13634 | |
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| dc.rights | Derechos de autor 2022 Revista Palmas | es-ES |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | es-ES |
| dc.source | Palmas; Vol. 43 Núm. 2 (2022); 29-36 | es-ES |
| dc.source | 2744-8266 | |
| dc.source | 0121-2923 | |
| dc.subject | Crude palm oil | en-US |
| dc.subject | Interspecific oil palm hybrids | en-US |
| dc.subject | Elaeis oleifera | en-US |
| dc.subject | Unsaturated fatty acids | en-US |
| dc.subject | Fatty acid profile | en-US |
| dc.subject | Aceite de palma crudo; | es-ES |
| dc.subject | Híbridos interespecíficos de palma aceitera | es-ES |
| dc.subject | Elaeis oleifera | es-ES |
| dc.subject | Ácidos grasos insaturados | es-ES |
| dc.subject | Perfil de ácidos grasos | es-ES |
| dc.title | Compositional indicators in palm oil fatty acid chemistry. How relevant is the iodine value? Iodine value ‒ A structural indicator of the purity of crude palm oil from D×P and O×G cultivars | en-US |
| dc.title | Indicadores composicionales en la química de los ácidos grasos en el aceite de palma. ¿Qué tan relevante es el índice de yodo? Iodine value ‒ A structural indicator of the purity of crude palm oil from D×P and O×G cultivars | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
