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High-Oleic Palm Oil (HOPO) Production from Parthenocarpic Fruits in Oil Palm Interspecific Hybrids Using Naphthalene Acetic Acid

dc.creatorRomero Angulo, Hernán M.
dc.creatorRuiz-Romero, Rodrigo
dc.creatorEdison, Daza
dc.creatorAyala-Díaz, Iván
dc.date2022-11-29
dc.identifierhttps://publicaciones.fedepalma.org/index.php/palmas/article/view/13914
dc.descriptionInterspecific OxG hybrids of African palm Elaeis guineensis Jacq. and the American palm Elaeis oleifera Cortes produce high-oleic palm oil (HOPO) with low saturated fatty acid content. OxG hybrids are highly productive, grow slowly, and are resistant to bud rot disease. However, OxG hybrid pollen presents low viability and germinability, so assisted pollination is a must. Hybrids can produce parthenocarpic or seedless fruits, with the exogenous application of plant growth regulators. Thus, naphthalene acetic acid (NAA) effects onparthenocarpic fruits induction, bunch formation, and oil quality were evaluated. The OxG hybrid Coari x La Mé was used. NAA doses, frequency, number of applications, and the phenological stages for the treatments were defined. A total dose of 1200 mg L-1 NAA applied three or four times produced bunches with better fruit set, similar average bunch weight, and oil to dry mesocarp than those obtained with assisted pollination. At a semi-commercial scale, 1200 mg L-1 NAA induced bunches that consisted of 93% or more of seedless fruits.Bunch number (2208 ± 84 versus 1690 ± 129) and oil to bunch (32.2 ± 0.7 versus 25.3 ± 0.8) were higher in the NAA induced bunches than in the assisted pollination. However, the average bunch weight was lower (12.2 ± 0.4 versus 14.9 ± 0.6). NAA increased oil to bunch in 36% (8.7 ± 0.1 versus 6.4 ± 0.3). Thus, with this technology, it is plausible to reach more than 10 tons per hectare per year of HOPO. Potentially, without increasing the planted oil palm area, OxG hybrids and NAA applications could alone meet the world’s fats and oil demands.en-US
dc.descriptionLos híbridos interespecíficos OxG de la palma africana Elaeis guineensis Jacq. y la palma americana Elaeis oleifera Cortés producen aceite de palma alto oleico (APAO) con bajo contenido de ácidos grasos saturados. Los híbridos OxG son altamente productivos, crecen lentamente y son resistentes a la Pudrición del cogollo. Sin embargo, el polen de los híbridos OxG presenta baja viabilidad y germinabilidad, haciendo necesaria la polinización asistida. Los híbridos pueden producir frutos partenocárpicos o sin semillas con la aplicación exógena de reguladores del crecimiento vegetal. Por lo tanto, se evaluaron los efectos del ácido naftalenacético (ANA) en la inducción de frutos partenocárpicos, la formación de racimos y la calidad del aceite. Se utilizó el híbrido OxG Coari x La Mé. Se definieron las dosis, la frecuencia, el número de aplicaciones de ANA y los estadios fenológicos para los tratamientos. Una dosis totalde 1.200 mg L−1 de ANA aplicado 3 o 4 veces produjo racimos con mejor cuajado de frutos, peso promedio de racimo similar y relación aceite a mesocarpio seco que los obtenidos mediante polinización asistida. A escala semicomercial, 1.200 mg L−1 de ANA indujeron racimos que tenían un 93 % o más de frutos sin semillas.   es-ES
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dc.languagespa
dc.publisherFedepalmaes-ES
dc.relationhttps://publicaciones.fedepalma.org/index.php/palmas/article/view/13914/13692
dc.relationhttps://publicaciones.fedepalma.org/index.php/palmas/article/view/13914/13763
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dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0es-ES
dc.sourcePalmas; Vol. 43 Núm. 3 (2022)es-ES
dc.source2744-8266
dc.source0121-2923
dc.subjectHOPOen-US
dc.subjectPollinationen-US
dc.subjectPlant growth regulators,en-US
dc.subjectAuxinsen-US
dc.subjectBunch componentsen-US
dc.subjectFatty acid profileen-US
dc.subjectAPAOes-ES
dc.subjectPolinizaciónes-ES
dc.subjectReguladores del crecimiento vegetales-ES
dc.subjectAuxinases-ES
dc.subjectComponentes del racimoes-ES
dc.subjectPerfil de ácidos grasoses-ES
dc.titleHigh-Oleic Palm Oil (HOPO) Production from Parthenocarpic Fruits in Oil Palm Interspecific Hybrids Using Naphthalene Acetic Aciden-US
dc.titleProducción de aceite de palma alto oleico (APAO) a partir de frutos partenocárpicos en híbridos interespecíficos de palma de aceite utilizando ácido naftalenacéticoes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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