| dc.creator | González Delgado , Ángel D. | |
| dc.date | 2019-12-19 | |
| dc.date.accessioned | 2025-03-13T22:29:46Z | |
| dc.date.available | 2025-03-13T22:29:46Z | |
| dc.identifier.uri | https://repositorio.fedepalma.org/handle/123456789/145414 | |
| dc.description | The palm oil processing is one of the most dynamic economic activities in Colombia due to its high productivity for crude oil extraction. Such vegetable oil is widely used as source of biodiesel, cosmetics and food products after further refining steps. The crude palm oil (CPO) extraction from fresh fruit bunches requires processing stages (e.g. sterilization, threshing, digestion, pressing, clarification and drying) that may generate potential hazards, which can be identified through Hazard Identification and Ranking (HIRA) methodology in order to identify the most critical units and propose relevant safety corrections. The process safety assessment showed risks of fire and explosion due to emissions of combustible dust and handling flammable materials. For most of the studied units, FEDI achieved values above 400, which correspond to highly hazardous category. To reduce risks, some process safety controls were suggested towards a safer crude oil production.
| en-US |
| dc.description | El procesamiento de aceite de palma es una de las actividades económicas más dinámicas en Colombia, dada su alta productividad para la extracción de aceite crudo. Dicho aceite vegetal se usa ampliamente como fuente de biodiésel, cosméticos y productos alimenticios, después de varias etapas de refinación. La extracción de aceite de palma crudo (CPO, por su sigla en inglés) de los racimos de fruta fresca, requiere fases de procesamiento (por ejemplo, esterilización, desfrutado, digestión, prensado, clarifica- ción y secado) que pueden ser una fuente de riesgos potenciales. En este trabajo, estos se determinan a través de la metodología de Identificación y Clasificación de Riesgos (HIRA, por su sigla en inglés) con el objetivo de identificar las unidades más críticas y proponer correcciones relevantes. La evaluación de la seguridad del proceso mostró riesgos de incendio y explosión, debido a las emisiones de polvo combustible y al manejo de materiales inflamables. Para la mayoría de las unidades estudiadas, el índice de daño por incendio y explosión (FEDI) alcanzó valores por encima de 400, que corresponden a la categoría altamente peligrosa. Para reducir los riesgos, se sugirieron algunos controles de seguridad del proceso hacia una producción de aceite crudo más segura.
| es-ES |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Fedepalma | es-ES |
| dc.relation | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13086/12901 | |
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| dc.source | Palmas; Vol. 40 Núm. Especial T (2019); 56-66 | es-ES |
| dc.source | 2744-8266 | |
| dc.subject | Palm oil | en-US |
| dc.subject | process safety | en-US |
| dc.subject | assessment | en-US |
| dc.subject | CAPE | en-US |
| dc.subject | HIRA | en-US |
| dc.subject | aceite de palma | es-ES |
| dc.subject | seguridad de procesos | es-ES |
| dc.subject | evaluación | es-ES |
| dc.subject | CAPE | es-ES |
| dc.subject | HIRA | es-ES |
| dc.title | Computer-assisted Hira Assessment of Hazardous in the Production of Crude Palm Oil | en-US |
| dc.title | Evaluación HIRA asistida por computador de peligros potenciales en la producción de aceite de palma crudo | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.identifier.url | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13086 | |
