| dc.creator | Fernando Muñoz, Juan | |
| dc.date | 2019-12-19 | |
| dc.date.accessioned | 2025-03-13T22:29:47Z | |
| dc.date.available | 2025-03-13T22:29:47Z | |
| dc.identifier.uri | https://repositorio.fedepalma.org/handle/123456789/145423 | |
| dc.description | Sioma® hybrid oil is a unique vegetable oil produced as a result of extensive research undertaken by the Danec Ecuador agricultural-industrial group (Grupo Grasco). This agricultural innovation was developed based on a non-transgenic crossing, using E. guineensis oil palm pollen on E. oleifera mother palms. As a result, a new non-genetically modified oil palm variety was developed. This va- riety is more resistant to diseases such as bud rot (BR) and has higher oil yield per area as compared to E.guineensis oil palms. Most of the oil produced by this variety is unsaturated and its oleic acid content is 10 to 15% higher than that of commercial palmoil. In addition, this oil has a higher con- tent of betacarotene (pro-vitamin A) and natural antioxidants, such as tocotrienols and tocopherols (vitamin E). This is the reason why this palm oil has its own denomination: Sioma®.
| en-US |
| dc.description | El aceite híbrido Sioma® es un aceite vegetal con características únicas, producto de una extensiva investigación realizada por el grupo agroindustrial Danec S.A., Ecuador (Grupo Grasco). La inno- vación agrícola consistió en un cruzamiento no transgénico, utilizando polen proveniente de palma E. guineensis sobre madres de palma E. oleifera. Como resultado, se obtuvo una nueva variedad de palma no modificada genéticamente, más resistente a plagas y enfermedades como la Pudrición del cogollo (PC), de menor crecimiento vertical y con mayor rendimiento de aceite por área respecto a la E. guineensis. El aceite de esta variedad es mayoritariamente insaturado, con contenido de ácido oleico entre 10 y 15 % más que el del aceite de palma E. guineensis comercial. Tiene, además, un mayor contenido de β-caroteno (provitamina A) y antioxidantes naturales como tocotrienoles (vi- tamina E). Por estas razones, se le ha dado una denominación propia: Sioma®.
| es-ES |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Fedepalma | es-ES |
| dc.relation | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13097/12911 | |
| dc.relation | /*ref*/Sen, C. K., Rink, C., & Khanna, S. (2010). Palm Oil–derived Natural Vitamin E α-Tocotrienol in Brain Health and Disease. Journal of the American College of Nutrition, 29(3 Suppl), 314S–323S. | |
| dc.relation | /*ref*/Dauqan, E., & Abdullah, A. (2011). Vitamin E and Beta Carotene Composition in Four Different Vege- table Oils. American Journal of Applied Sciences, 8(5), 407-412. | |
| dc.relation | /*ref*/Nagendran, B., Unnithan, U. R., Choo, Y. M., & Sundram, K. (2000). Characteristics of red palm oil, a carotene- and vitamin E–rich refined oil for food uses. Food and Nutrition Bulletin, 21(2), 189-194. | |
| dc.relation | /*ref*/Parker, R. A., Pearce, B. C., Clark, R. W., Gordon, D. A., & Wright, J. J. (1993). Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-me- thylglutaryl coenzyme A reductase. Journal of Biological Chemistry, 268(5),11230–11238. | |
| dc.relation | /*ref*/Tan, B. (1989). Palm carotenoids, tocopherols and tocotrienols. Journal of the American Oil Chemists' Society, 66(6), 770-776. | |
| dc.relation | /*ref*/Gibon, V., De Greyet, W., & Kellens, M. (2007). Palm oil refining. European Journal Lipid Science Technology, 109(4), 315–335. | |
| dc.relation | /*ref*/Basiron, Y. (2001). Edible oil and fat products: Edible Oils. Bailey’s Industrial Oil and Fat Products, sixth edition. | |
| dc.relation | /*ref*/Unnithan, U. R., & Foo, S. P. (2001). Red Palm Oil: Current Advancements. Food Technology & Nutrition Conference. Nutrition labeling of food. CFR Code of federal regulations. 21, Part 101 Food labeling. Subpart A. General Provisions. Sec 101.9. | |
| dc.relation | /*ref*/Malaysian Palm Oil Board. (2009). Palm Oil Uses. Kuala Lumpur, Malasya. Sixth Edition. | |
| dc.source | Palmas; Vol. 40 Núm. Especial T (2019); 145-153 | es-ES |
| dc.source | 2744-8266 | |
| dc.title | Sioma® Hybrid Oil – Characteristic and Applications | en-US |
| dc.title | El aceite híbrido Sioma® - Características y aplicaciones | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.identifier.url | https://publicaciones.fedepalma.org/index.php/palmas/article/view/13097 | |
