| dc.creator | Olivares Tenorio, Mary Luz | |
| dc.creator | Gonzalez Diaz, Alexis | |
| dc.creator | Londoño Univio, Natalia Carolina | |
| dc.date | 2023-10-11 | |
| dc.date.accessioned | 2025-03-25T16:14:05Z | |
| dc.date.available | 2025-03-25T16:14:05Z | |
| dc.identifier | https://publicaciones.fedepalma.org/index.php/salud/article/view/14065 | |
| dc.identifier.uri | https://repositorio.fedepalma.org/handle/123456789/155117 | |
| dc.description | Este documento hace parte de la recopilación de diferentes estudios realizados por Cenipalma, centrados en el análisis y exploración de las propiedades del aceite de palma crudo. Estas investigaciones tienen como objetivo principal comprender en profundidad las características y aplicaciones potenciales de este aceite en diversas industrias, como la alimentaria y la de nutracéuticos. | es-ES |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Cenipalma | es-ES |
| dc.relation | https://publicaciones.fedepalma.org/index.php/salud/article/view/14065/13918 | |
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| dc.rights | Derechos de autor 2023 Boletín Salud & Nutrición | es-ES |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0 | es-ES |
| dc.source | Boletín Salud & Nutrición; Núm. 43 (2023): Boletín Informativo Trimestral Salud y Nutrición. Usos y beneficios del aceite de palma; 11 | es-ES |
| dc.source | 2357-5603 | |
| dc.subject | Aceite crudo de palma | es-ES |
| dc.subject | Investigación | es-ES |
| dc.subject | Compuestos | es-ES |
| dc.title | Boletín Informativo Trimestral Salud y Nutrición. Usos y beneficios del aceite de palma | es-ES |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Artículo revisado por pares | es-ES |
