Recently added

Blending of palm products with other commercial oils and fats for food applications.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Miskandar, M.S. 49766; Noorlida Habi, M.D. 54573; Nor Aini, Idris. 41802; Radzuan, J. 49768; Razali, I. 42265

Synthesis of polyurethane adhesives from hydroxypropylated EFB fibres - a preliminary study.

2001 PIPOC International Palm Oil Congress. (Oleochemicals) Agosto 20 - 23 : Kuala Lumpur, Malasia : 46344.; Deraman, Mohamad 46345.; Hamzah, Hazira 46346.; Pardah, Tahir. 46347.; Zakaria, Sarani 46348.

The Cholesterolemic effect of palmitic acid in relation to other dietary fatty acids.

2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565; Clandinin, Michael T. 40835; Cook, S. L. 54042; Franch, M. A. 54581; Goh, Y. K. 53778; Sundram, Kalyana. 40914

Functional foods : their impact on food technology, nutrition and human health.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Mark, L. 54568; Monash, Asia Institute. 54569; Monash, University. 54570; Wahlqvist, A.O. 54571

Red palm oil : Current advancements in our knowledge.

2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565; Foo, S.P. 54580; Unnithan, U. R. 40247

Potential of palm oil utilization in aquaculture feeds : an overview.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Wing-Keong, Ng. 41452

Antioxidant activity of palm tocotrienols in meat systems.

2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565; Addis, P.B. 54574; Yurttas, H.C. 54575

Revolutionary technology for the production of margarine.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Diodone, Ralph. 54572

Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and on aortic atherosclerosis in non-human primates.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia : 46355.; Benade, A.J. Spinnler 50917.; Smuts, Cornelius M. 50918.; Van Jaarsveld, Paul J. 50919.

Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia : 46355.; Benade, A.J. Spinnler 50917.; Van Jaarsveld, Paul J. 50919.

Effects of red palm oil supplementation on vitamin A and iron status of rural underfive children in Vietnam.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Hoang, The Yet. 54588; Le Thi, Hai. 54589; Nguyen, Thanh Ha. 54590; Nguyen, Thi Lam. 54591; Pham Thu, Huong. 54592; Tran, Thi Huan. 54593

The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Gupta, Smiti V. 54582; Khosla, Pramod.

Red palm oil in experimental atherosclerosis.

2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565; Czamecki, Susane K. 54583; Kritchevsky, David. 42121; Sundram, Kalyana. 40914; tepper, Shirley A. 54584

Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method.

2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565; Parker, Robert S. 54585; Swanson, Joy E. 54586; You, Cha-Sook. 54587

Vitamin E and wound healing in normal and diabetic rats.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Gapor, M.T. 49007; M. Fairuz, A.H. 54594; Musalmah, M. 54595; Wan Zurinah, W.N. 54596

Linoleic acid and trans fatty acid consumption and the LC-PUFA status in man : possible implications for human development and health.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Hornstra, Gerard. 40910

In search of the ideal balance among dietary fatty acids.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Hayes, K.C. 40238

Bioactive compounds (B.C.) from oil palm production and Indonesian-German cooperation project.

2001 PIPOC International Palm Oil Congress Agosto 20 - 23, 2001 : Kuala Lumpur, Malasia. 54565; Daghbouche, N. 54597; Freisleben, H.J. 54598; Heinemann, J. 54599; Hirsinger, F. 54600; Jordan, V. 54601; Lucke, W. 54602; Pawelzik, E. 54603

Effect of tocotrienols on the tumourigenicity and metastasis of human breast cancer in athymic nude mice.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Nesaretnam, Kalanithi. 41423; Pailoor, Jayalakshmi. 54615; Razak, Ghazali Abdul. 54616; Selvaduray, Kanga Rani. 41422

Role of GTP binding proteins in reversing the antiproliferative effects of tocotrienols in preneoplastic mammary epithelial cells.

2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355; Briski, Karen P. 54611; Nachnani, Ani. 54612; Shah, Sumit. 41064; Syes Ter, Pau W. 54613

Catálogo CID Palmero (Koha): Recent submissions

Blending of palm products with other commercial oils and fats for food applications. ﻿

Synthesis of polyurethane adhesives from hydroxypropylated EFB fibres - a preliminary study. ﻿

The Cholesterolemic effect of palmitic acid in relation to other dietary fatty acids. ﻿

Functional foods : their impact on food technology, nutrition and human health. ﻿

Red palm oil : Current advancements in our knowledge. ﻿

Potential of palm oil utilization in aquaculture feeds : an overview. ﻿

Antioxidant activity of palm tocotrienols in meat systems. ﻿

Revolutionary technology for the production of margarine. ﻿

Effect of palm olein oil in a moderate-fat diet on plasma lipoprotein profile and on aortic atherosclerosis in non-human primates. ﻿

Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates. ﻿

Effects of red palm oil supplementation on vitamin A and iron status of rural underfive children in Vietnam. ﻿

The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels. ﻿

Red palm oil in experimental atherosclerosis. ﻿

Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method. ﻿

Vitamin E and wound healing in normal and diabetic rats. ﻿

Linoleic acid and trans fatty acid consumption and the LC-PUFA status in man : possible implications for human development and health. ﻿

In search of the ideal balance among dietary fatty acids. ﻿

Bioactive compounds (B.C.) from oil palm production and Indonesian-German cooperation project. ﻿

Effect of tocotrienols on the tumourigenicity and metastasis of human breast cancer in athymic nude mice. ﻿

Role of GTP binding proteins in reversing the antiproliferative effects of tocotrienols in preneoplastic mammary epithelial cells. ﻿