Browsing Koha by Author "Lamsal, B.P. 41751."
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Functionality of soy protein produced by engzyme-assisted extraction.
Jung, S. 41750, autor. aut; Johnson, L.A. 41743.; Lamsal, B.P. 41751.; Murphy, P.A. 41752.; Stepien, V. 41753.; Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA. 41754.