Recommended practices for storage and transport of edible oils and fats.
| dc.creator | Berger, Kurt G., autor. aut 41926 | |
| dc.date | 1985. | |
| dc.language | eng | |
| dc.publisher | Kuala Lumpur : PORIM, | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Almacenamiento. | |
| dc.subject | Equipo. | |
| dc.subject | Grasas comestibles | |
| dc.subject | Recipientes de almacenamiento. | |
| dc.subject | Transporte. | |
| dc.title | Recommended practices for storage and transport of edible oils and fats. | |
| dc.type | text |
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