Beneficial effects of palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT).
dc.creator | Hornstra, Gerard, autor. aut 40910 | |
dc.creator | Hennissen, A.A.H.M. 52538 | |
dc.creator | Kalafusz, R. 52539 | |
dc.creator | Tran, D.T.S. 52540 | |
dc.date | 1986. | |
dc.identifier | URN:ISBN:967-961-013-6 | |
dc.language | eng | |
dc.publisher | Kuala Lumpur : PORIM, | |
dc.subject | Aceite de palma | |
dc.subject | Aceites comestibles. | |
dc.subject | Ácido palmítico. | |
dc.subject | Animales de laboratorio. | |
dc.subject | Arterioesclerosis | |
dc.subject | Enfermedades vasculares. | |
dc.subject | Trombosis. | |
dc.title | Beneficial effects of palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT). | |
dc.type | text |
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