Evaluación nutricional del aceite y la oleína de palma.
dc.creator | Sundram, Kalyana, autor. aut 40914 | |
dc.creator | Khor, H.T. 50901 | |
dc.creator | Selvarajan, D. 50902 | |
dc.language | s d | |
dc.publisher | Kuala Lumpur : PORIM | |
dc.subject | Aceite de palma | |
dc.subject | Ácido linoléico. | |
dc.subject | Animales de laboratorio. | |
dc.subject | Cáncer | |
dc.subject | Colesterol. | |
dc.subject | Dieta. | |
dc.subject | Estearina. | |
dc.subject | Grasas vegetales. | |
dc.subject | Nutrición humana. | |
dc.subject | Oleína. | |
dc.subject | Valor nutritivo. | |
dc.subject | Cancer | |
dc.subject | Cancer | |
dc.title | Evaluación nutricional del aceite y la oleína de palma. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]