Partial replacement of habitual dietary fat by palm oil lowers serum lipoprotein(a) in normocholesterolemic volunteers.

Partial replacement of habitual dietary fat by palm oil lowers serum lipoprotein(a) in normocholesterolemic volunteers.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14205

Author

Molecular Biology of Atherosclerosis. European Atherosclerosis Society Meeting, Proceedings

Hornstra, Gerard.

DOI

Estadisticas

Abstract
37 ref.

Palabras clave:
Aceite de palma
Arterioesclerosis
Enfermedades vasculares.
Lipoproteínas.
Nutrición humana.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14205

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