Nutritional aspects of fats.
dc.creator | Deman, John M. 38702, autor. aut | |
dc.description | 12 ref. | |
dc.language | n d | |
dc.publisher | Ontario : University of Guelph | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Colesterol. | |
dc.subject | Lípidos. | |
dc.subject | Margarina. | |
dc.subject | Nutrición humana. | |
dc.subject | triacilglicéridos | |
dc.title | Nutritional aspects of fats. | |
dc.type | text |
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