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Unexpected effects of dietary palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT) : comparison with other vegetable oils and fish oil.

dc.creatorHornstra, Gerard, autor. aut 40910
dc.creatorHennissen, A.A.H.M. 52538
dc.creatorKalafusz, R. 52539
dc.creatorTan, D.T.S. 52729
dc.description17 refs.
dc.languaged
dc.publisherNew York : [s. e.]
dc.subjectAceite de palma
dc.subjectAceites de pescado.
dc.subjectAceites vegetales.
dc.subjectAlimentación humana.
dc.subjectArterioesclerosis
dc.subjectTrombosis.
dc.titleUnexpected effects of dietary palm oil on arterial thrombosis (RAT) and artherosclerosis (RABBIT) : comparison with other vegetable oils and fish oil.
dc.typetext


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