Effect of dietary Cis and trans fatty acids on serum lipoprotein (a) levels in humans.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14776

Author

Mensink, Ronald,

Hornstra, Gerard.

Martijn B, Katan.

Zock, Peter L.

DOI

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Abstract
23 refs.

Palabras clave:
Acido graso trans
Lipoproteínas.
Nutrición humana.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14776

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