Blending of palm oil with other oils in shortening and margarine.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14786

Author

FEDEPALMA, co

Mat Sahri, Miskandar

Yau Kun, Teah

DOI

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APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
5 refs.

Palabras clave:
Aceites y grasas comestibles
Aceite de palma
Aceites vegetales

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=14786

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