| dc.creator | Ocampo D., Álvaro,
autor.
aut
41070 | |
| dc.description | This research was carried out by the IFS-UNILLANOS project in its experimental farm, localted in the city of Villavicencio, Colombia. 64 crossbred pigs (Yorkshire and Landrace) of average weight 20 kg were allocated to 8 pens, each one with 8 animales. The four treatments were: c: 0.5 kg/d of FSM plus 8--9 g/d of methionine, MB: 0.5 kg/d of FSM plus methionine and 0.93--1.05 g/d B complex vitamins, and B: 0.5 kg/d of FSM plus B complex vitamins. The basal diet was the oil-rich fibrous residue from factory processing of african oil palm which was fed and tibitum. There were no significant effects of treatments (C,M.MB, B) on time to reach 90 kg (143, 138, 133 and 148 days), dayly liveweight gain (480,485,504 and 466 kg/d) and intake of the oil-ricj residue (2.77, 2.75, 2.74 and 2.80 kg/d). | |
| dc.description | This research was carried out by the IFS-UNILLANOS project in its experimental farm, localted in the city of Villavicencio, Colombia. 64 crossbred pigs (Yorkshire and Landrace) of average weight 20 kg were allocated to 8 pens, each one with 8 animales. The four treatments were: c: 0.5 kg/d of FSM plus 8--9 g/d of methionine, MB: 0.5 kg/d of FSM plus methionine and 0.93--1.05 g/d B complex vitamins, and B: 0.5 kg/d of FSM plus B complex vitamins. The basal diet was the oil-rich fibrous residue from factory processing of african oil palm which was fed and tibitum. There were no significant effects of treatments (C,M.MB, B) on time to reach 90 kg (143, 138, 133 and 148 days), dayly liveweight gain (480,485,504 and 466 kg/d) and intake of the oil-ricj residue (2.77, 2.75, 2.74 and 2.80 kg/d). | |
| dc.language | ng | |
| dc.subject | Cachaza | |
| dc.subject | Cerdo. | |
| dc.subject | methionine | |
| dc.subject | Vitaminas b. | |
| dc.subject | Methionine | |
| dc.title | Oils-rich fibrous residue from african oil palm as basal diet of pigs : Effects of suplementation with methionine. | |
| dc.type | text | |
