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Studies on the use of palm fats and mixtures of fats and oils in poultry nutrition.

dc.creatorZumbado, Mario E. 47796, autor. aut
dc.creatorKwakernaak, C. 43950.
dc.creatorScheele, C.W. 43951.
dc.date1995.
dc.identifierURN:ISBN:90-71463-77X
dc.languageN d
dc.publisherLelystad (Holanda) : ID-DLO,
dc.subjectAceite de palma
dc.subjectAceites.
dc.subjectAlimentación de los animales.
dc.subjectComposición quimica.
dc.subjectDesechos.
dc.subjectGrasa
dc.subjectSoya
dc.subjectSubproductos.
dc.subjectSoybean
dc.subjectAceites y grasas.
dc.subjectPalma de aceite
dc.titleStudies on the use of palm fats and mixtures of fats and oils in poultry nutrition.
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