Both dietary 18:2 and 16:9 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men.
dc.creator | Sundram, Kalyana, autor. aut 40914 | |
dc.creator | Hayes, K.C. 40238 | |
dc.creator | Siru, Othman H. 52871 | |
dc.description | 55 ref. | |
dc.language | d | |
dc.subject | Ácido oléico. | |
dc.subject | Ácido palmítico. | |
dc.subject | Ácidos grasos. | |
dc.subject | Colesterol. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.title | Both dietary 18:2 and 16:9 may be required to improve the serum LDL/HDL cholesterol ratio in normocholesterolemic men. | |
dc.type | text |
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