Food uses of palm oil.
dc.creator | Berger, K.G, autor. aut 49166 | |
dc.creator | Malaysian Palm Oil Promotion Council, MPOPC. 38811 | |
dc.date | 1999. | |
dc.language | ng | |
dc.publisher | Kuala Lumpur : MPOPC, | |
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Composición quimica. | |
dc.subject | Exportaciones. | |
dc.subject | Fritura. | |
dc.subject | Grasa | |
dc.subject | Mantecas | |
dc.subject | Margarina. | |
dc.subject | oleina de palma roja | |
dc.subject | Producción. | |
dc.subject | Usos comestibles | |
dc.subject | Usos. | |
dc.subject | vanaspati | |
dc.subject | Vanaspati | |
dc.title | Food uses of palm oil. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]