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dc.creatorMcCoy, R. E. 44220, autor. aut
dc.creatorAtilano, R. A. 44221.
dc.creatorBasham, H. G. 44222.
dc.creatorBritt, Lizbeth 44223.
dc.creatorCollins, Mary E. 44224.
dc.creatorDonselman, H. M. 44225.
dc.creatorEskafi, F. M. 44226.
dc.creatorHoward, F. W. 46963.
dc.creatorThomas, D. L. 46931.
dc.creatorTsai, J. H. 44229.
dc.date1983.
dc.descriptionChapter 1. Lethal yellowing of palms: introduction, list of susceptible species, and symptomatology
dc.descriptionChapter 2. The search for a causal agent: Mycoplasmalike organisms and their association with lethal yellowing
dc.descriptionChapter 3. Distribution and epidemiology of lethal yellowing disease
dc.descriptionChapter 4. Physiological aspects of lethal yellowing: water relations, protein assays, and free Arginine levels
dc.descriptionChapter 5. Transmission of lethal yellowing: historical studies
dc.descriptionChapter 6. Biology of Myndus crudus and evidence implicating it as a vector of lethal yellowing
dc.descriptionChapter 7. Control of lethal yellowing: resistance and chemotherapy
dc.languageng
dc.publisherFlorida : IFAS,
dc.subjectAmarillamiento fatal
dc.subjectCocos nucifera.
dc.subjectcocotero
dc.subjectControl de enfermedades.
dc.subjectEnfermedades de las plantas.
dc.subjectEpidemiología.
dc.subjectInsectos dañinos.
dc.subjectMyndus.
dc.subjectOrganismos micoplásmicos
dc.subjectOrganismos patógenos.
dc.subjectPalmae.
dc.subjectResistencia a la enfermedad.
dc.subjectSíntomas
dc.subjectVectores.
dc.subjectPalma de aceite
dc.titleLethal yellowing of palms.
dc.typetext


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