Trans fat reduction : The impact on global vegetable oil and food markets. Executive summary.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16213

Author

LMC International Ltd

DOI

Estadisticas

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APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Nutrición
Obesidad
Aceites y grasas comestibles
Hábitos alimenticios

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16213

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