Sampling methods : oils, fats, technical tallows, greases and acid oils.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16791

Author

Fosfa International

DOI

Estadisticas

Ver

APAISO 690-2ChicagoMLAVancouverHarvard

Abstract
FOSFA International official method

Palabras clave:
Agua.
Análisis.
ISO
Palma de aceite

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16791

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