Fatty acids in foods and their health implications.
dc.creator | Chow, Ching Kuang 40080, autor. aut | |
dc.date | 2008. | |
dc.identifier | URN:ISBN:9780849372612 | |
dc.description | Incluye referencias bibliográficas. | |
dc.language | ng | |
dc.publisher | Boca Raton : CRC Press, | |
dc.subject | Aceites y grasas comestibles | |
dc.subject | Ácidos grasos insaturados | |
dc.subject | Nutrición humana | |
dc.title | Fatty acids in foods and their health implications. | |
dc.type | text |
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