Fatty acids in foods and their health implications.

dc.creator	Chow, Ching Kuang
dc.date	2008.
dc.identifier	URN:ISBN:9780849372612
dc.description	Incluye referencias bibliográficas.
dc.language	ng
dc.publisher	Boca Raton : CRC Press,
dc.subject	Aceites y grasas comestibles
dc.subject	Ácidos grasos insaturados
dc.subject	Nutrición humana
dc.title	Fatty acids in foods and their health implications.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=16976

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