Role of Fats in Food and Nutrition.

dc.creator	Gurr, Mike I., autor. aut 41005
dc.date	1992.
dc.identifier	URN:ISBN:1-85166-755-5
dc.description	81 ref.
dc.language	eng
dc.publisher	London : Elsevier Applied Science,
dc.subject	Alimentos.
dc.subject	Cáncer
dc.subject	Colesterol.
dc.subject	Composición quimica.
dc.subject	Enfermedades cardíacas.
dc.subject	Grasa
dc.subject	Lípidos.
dc.subject	Metabolismo.
dc.subject	Nutrición humana.
dc.subject	Salud.
dc.subject	Técnicas analíticas.
dc.subject	Vitaminas.
dc.subject	Cancer
dc.subject	Cancer
dc.title	Role of Fats in Food and Nutrition.
dc.type	text

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