Dietary Fats and Oils in Human Nutrition; Report of an expert consulation.

dc.creator	FAO. Rome (Italy) 44514
dc.date	1978.
dc.identifier	URN:ISBN:92-5-100467-6
dc.description	227 ref.
dc.language	eng
dc.publisher	Roma : FAO,
dc.subject	Aceites.
dc.subject	Ácidos grasos.
dc.subject	Alimentación humana.
dc.subject	Diabetes.
dc.subject	Dieta.
dc.subject	Enfermedades cardíacas.
dc.subject	Enfermedades vasculares.
dc.subject	Grasa
dc.subject	Nutrición humana.
dc.subject	Toxicidad.
dc.title	Dietary Fats and Oils in Human Nutrition; Report of an expert consulation.
dc.type	text

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