Rancidity in foods.

dc.creator	Allen, J.C,
dc.creator	Hamilton, R.J.
dc.date	1983.
dc.identifier	URN:ISBN:0-85334-219-9
dc.language	eng
dc.publisher	London : Applied Science Publishers,
dc.subject	Alimentos.
dc.subject	Antioxidantes.
dc.subject	Métodos.
dc.subject	Nutrición.
dc.subject	Oxidación.
dc.subject	Rancidez.
dc.title	Rancidity in foods.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17176

Files in this item

Files	Size	Format	View
There are no files associated with this item.