Rancidity in foods.

dc.creator	Allen, J.C, autor. aut 53515
dc.creator	Hamilton, R.J. 53458
dc.date	1983.
dc.identifier	URN:ISBN:0-85334-219-9
dc.language	eng
dc.publisher	London : Applied Science Publishers,
dc.subject	Alimentos.
dc.subject	Antioxidantes.
dc.subject	Métodos.
dc.subject	Nutrición.
dc.subject	Oxidación.
dc.subject	Rancidez.
dc.title	Rancidity in foods.
dc.type	text

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