| dc.creator | World conference on lauric oils: sources, processing, and applications.
44655 | |
| dc.creator | Clandinin, Michael T.
40835 | |
| dc.creator | French, Margaret A.
53777 | |
| dc.creator | Goh, Y.K.
53778 | |
| dc.creator | Kield, Elaine S.
53779 | |
| dc.creator | Rajotte, Ray V.
53780 | |
| dc.creator | Wang, Larry C.H.
53781 | |
| dc.date | 1994. | |
| dc.identifier | URN:ISBN:093351556X | |
| dc.description | Six healthy adult males were fed four different diets to determine the effects of the quantity of fat (30 or 40% of energy as fat) and type of fat (polyunsaturared or saturated) on the utilization of fatty acids. Each diet was fed for q15 days. The dietary polyunsaturated to saturared fat (P/S) ratio was formulated at either 0.2 or 1.0 at both levels of fat intake. Subjects provided breath tests to measure background 13C and response to(1-13C) 10:90 and (1-13C) 16:0 fed with a test meal. Increasing the P/S ratio increased whole-body oxidation of labeled C 10:0 by 30% after consumption of both low-nad high-fat diets. When labeled C 16:0 was fed, the amount of 13C excreted in breathj increased by a factor of 2.4 after a low-fat, high-P/S ratio diet compared to the low-P/S ratio diet. The results suggest that the amount and type of fat in the diet affects the utilization of indicidual fatty acids in normal subjects. | |
| dc.description | Incluye 32 referencias bibliográficas. | |
| dc.description | Six healthy adult males were fed four different diets to determine the effects of the quantity of fat (30 or 40% of energy as fat) and type of fat (polyunsaturared or saturated) on the utilization of fatty acids. Each diet was fed for q15 days. The dietary polyunsaturated to saturared fat (P/S) ratio was formulated at either 0.2 or 1.0 at both levels of fat intake. Subjects provided breath tests to measure background 13C and response to(1-13C) 10:90 and (1-13C) 16:0 fed with a test meal. Increasing the P/S ratio increased whole-body oxidation of labeled C 10:0 by 30% after consumption of both low-nad high-fat diets. When labeled C 16:0 was fed, the amount of 13C excreted in breathj increased by a factor of 2.4 after a low-fat, high-P/S ratio diet compared to the low-P/S ratio diet. The results suggest that the amount and type of fat in the diet affects the utilization of indicidual fatty acids in normal subjects. | |
| dc.language | ng | |
| dc.publisher | Champaing : AOCS, | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Dieta. | |
| dc.subject | Grasa | |
| dc.title | Dietary fat composition alters whole body utilizacion of C 16:0 and C 10:0. | |
| dc.type | text | |
