Changes and limitations of breeding for improved plyenoic fatty acids content in rapessed.
| dc.creator | Robbelen, Gerhard, autor. aut 53879 | |
| dc.language | eng | |
| dc.publisher | Champaign : AOCS | |
| dc.subject | Ácido linoléico. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Colza (grano) | |
| dc.subject | Mejoramiento genético | |
| dc.title | Changes and limitations of breeding for improved plyenoic fatty acids content in rapessed. | |
| dc.type | text |
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