Production and modification of fats and oils by yeast fermentation.
Author
Glatz, B.A
40160,
autor.
aut
Baehman, K,
40161.
Bati, N
40162.
Bednarski, W
40163.
Briwb, D
40164.
Floetenmeyer, M.
40165.
Hammond, E.G.
40146.
Hsu, K.H.
40166.