Biotechnology of Plant Fats and Oils.
dc.creator | Rattray, James, autor. aut 53872 | |
dc.date | 1991. | |
dc.language | d | |
dc.publisher | Champaing, Ill : AOCS, | |
dc.subject | Aceites vegetales. | |
dc.subject | Aceites. | |
dc.subject | Ácidos grasos. | |
dc.subject | Biotecnología. | |
dc.subject | Cánola (grano) | |
dc.subject | Ceras. | |
dc.subject | Cultivo de tejidos. | |
dc.subject | Fríjol soya | |
dc.subject | Grasa | |
dc.subject | Levadura. | |
dc.subject | Lípidos. | |
dc.subject | Microalgas | |
dc.title | Biotechnology of Plant Fats and Oils. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]