Progress in Biotechnological approaches in the improvement of soybean seed quality.
dc.creator | Hildebrand, D.F., autor. aut 53914 | |
dc.creator | Collins G.B. 53915 | |
dc.creator | Debg, W, 53916 | |
dc.creator | Grayburn, W.S. 53917 | |
dc.creator | Kuy, W. 53918 | |
dc.identifier | URN:ISBN:0-935315-33-0 | |
dc.description | 109 ref. | |
dc.language | eng | |
dc.publisher | Champaign : AOCS | |
dc.subject | Ácidos grasos. | |
dc.subject | Agrobacterium. | |
dc.subject | Biotecnología. | |
dc.subject | Calidad. | |
dc.subject | Calidad. | |
dc.subject | Mejoramiento genético | |
dc.subject | Plantas transgénicas. | |
dc.subject | Semilla. | |
dc.subject | Soya | |
dc.subject | Soybean | |
dc.title | Progress in Biotechnological approaches in the improvement of soybean seed quality. | |
dc.type | text |
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