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dc.creatorHildebrand, D.F., autor. aut 53914
dc.creatorCollins G.B. 53915
dc.creatorDebg, W, 53916
dc.creatorGrayburn, W.S. 53917
dc.creatorKuy, W. 53918
dc.identifierURN:ISBN:0-935315-33-0
dc.description109 ref.
dc.languageeng
dc.publisherChampaign : AOCS
dc.subjectÁcidos grasos.
dc.subjectAgrobacterium.
dc.subjectBiotecnología.
dc.subjectCalidad.
dc.subjectCalidad.
dc.subjectMejoramiento genético
dc.subjectPlantas transgénicas.
dc.subjectSemilla.
dc.subjectSoya
dc.subjectSoybean
dc.titleProgress in Biotechnological approaches in the improvement of soybean seed quality.
dc.typetext


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