Factors determining mesocarp oil to bunch ratio in oil palm (elaeis guineensis) : a physiological perspective.
Author
National Seminar on Palm oil extraction rate: problems and issues
December 21-22 :
Kuala Lumpur :
44719.
Henson, I.E.
41889.
Como citar
Abstract
The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed. The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed.
The development sequence leading to the formation of a mature fruit bunch is described with emphasis on the componentes which ultimately determine the oil to bunch ratio (O/B). The influence of both external and internal (endogenous) factors on bunch components and O/B is then briefly reviewed.
Palabras clave:
Elaeis guineensis.
Fruto.
Pericarpio.
racimo
Palma de aceite
Elaeis guineensis.
Fruto.
Pericarpio.
racimo
Palma de aceite