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Effect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices.

dc.creatorUNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia)
dc.creatorFujiyama Fujiwara, Yoko. 53959
dc.creatorIgarashi, Osamu. 53960
dc.creatorUmeda Sawada, Rumi. 53961
dc.identifierURN:ISBN:0-935315-64-0
dc.language
dc.publisherChampaign : AOCS
dc.subjectÁcidos grasos.
dc.subjectAnimales de laboratorio.
dc.subjectEspecies.
dc.subjectMetabolismo.
dc.subjectSalud humana
dc.titleEffect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices.
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