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Studies of green tea polyphenol's antioxidative and protective effects of biomembranes.

dc.creatorUNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia)
dc.creatorHou, Jingwu. 53962
dc.creatorShi, Honglian. 53963
dc.creatorXin, Wenjuan. 53964
dc.creatorZhao, Baolu. 53965
dc.identifierURN:ISBN:0-935315-64-0
dc.language
dc.publisherChampaign : AOCS
dc.subjectÁcidos grasos.
dc.subjectEritrocitos.
dc.subjectPeroxidación
dc.subjectradicales
dc.subjectSalud humana
dc.subjectTé.
dc.titleStudies of green tea polyphenol's antioxidative and protective effects of biomembranes.
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