Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation.
| dc.creator | UNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia) | |
| dc.creator | Driss, Fathi. 42332 | |
| dc.identifier | URN:ISBN:0-935315-64-0 | |
| dc.language | ||
| dc.publisher | Champaign : AOCS | |
| dc.subject | Aceite de canola | |
| dc.subject | Aceite de girasol. | |
| dc.subject | Enfermedades cardiovasculares. | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Peroxidación | |
| dc.title | Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid peroxidation. | |
| dc.type | text |
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