Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17778
Author
1989 PORIM International Palm Oil Development Conference. (Nutricion and Health). 1989. September 5-9, Kuala Lumpur, Malaysia.
Chunghtai, Aftab Beg.
Jaffery, Shaghir Ahmad Jaffery.
Khalid, Lubna.
Khan, Shafiq Ahmad.

DOI

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Palabras clave:
Aceite de palma
Aceites vegetales.
Hidrogenación.
Lipoproteínas.
Nutrición humana.
Triglicéridos.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17778
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