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Effects of palm oil on release of free fatty acids and eicosanoids from perfused rat arterial beds.

dc.creator1989 PORIM International Palm Oil Development Conference. (Nutricion and Health). 1989. September 5-9, Kuala Lumpur, Malaysia.
dc.creatorHorrobin, David F.
dc.creatorHuang, Yung Sheng.
dc.creatorJenkins, Kenneth.
dc.creatorManku, Mehar S.
dc.creatormcAdoo Ells, Kelly R.
dc.creatorMitchell Shay, Janet C.
dc.date1991.
dc.identifierURN:ISBN:967-961-040-3
dc.description11 ref.
dc.languagespa
dc.publisherKuala Lumpur : PORIM,
dc.subjectAceite de palma
dc.subjectÁcidos grasos.
dc.subjectAnimales de laboratorio.
dc.subjectNutrición humana.
dc.subjectProstaglandinas.
dc.subjectTromboxanos
dc.titleEffects of palm oil on release of free fatty acids and eicosanoids from perfused rat arterial beds.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17783


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