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A composition of the effects of dietary palm oil and hydrogenated rape and soya oils on indices of cardiovascular risk in healthy men.

dc.creatorPORIM International Palm Oil Conference Progress, prospects Challenges. (Nutrition and Health)
dc.creatorDuthie, Garry G.
dc.creatorMutalib, sokhini.
dc.creatorNevison, Ian.
dc.creatorPeace, Heather.
dc.creatorWahle, Klaus W.J.
dc.creatorWhiting, Paul.
dc.date1993.
dc.identifierURN:ISBN:967-961-029-2
dc.languageeng
dc.publisherKuala Lumpur : PORIM,
dc.subjectAceite de colza.
dc.subjectAceite de palma
dc.subjectAceite de soya
dc.subjectEnfermedades cardiovasculares.
dc.subjectLipoproteínas.
dc.subjectNutrición humana.
dc.titleA composition of the effects of dietary palm oil and hydrogenated rape and soya oils on indices of cardiovascular risk in healthy men.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17785


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