The effect of palmitic acid on lipoprotein profiles and endogenous cholesterol synthesis in humans.

Recurso Externo

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17788

Author

PORIM International Palm Oil Congress. Competitiveness for the 21st Century

Clandinin, Michael T.

Cook, S. L.

French, M. A.

Goh, Y. K.

Konrad, S. D.

DOI

Estadisticas

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APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Ácido palmítico.
Lipoproteínas.
Nutrición humana.
sintesis de colesterol

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17788

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