| dc.creator | Jumpsen, Jacqueline, | |
| dc.creator | Clandinin, Michael T., | |
| dc.date | [1995] | |
| dc.date | ©1995 | |
| dc.identifier | URN:ISBN:0935315659 | |
| dc.description | Includes bibliographical references (p. 86-114) and index. | |
| dc.language | eng | |
| dc.publisher | Champaign, Illinois : AOCS Press, | |
| dc.publisher | | |
| dc.subject | Brain | |
| dc.subject | Fatty acids in human nutrition. | |
| dc.subject | Essential fatty acids in human nutrition. | |
| dc.subject | Infants | |
| dc.subject | Infants | |
| dc.subject | Babies | |
| dc.subject | Babies | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Cerebro. | |
| dc.subject | Colesterol. | |
| dc.subject | Lípidos. | |
| dc.subject | Nutrición humana. | |
| dc.title | Brain development : relationship to dietary lipid and lipid metabolism / | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17875 | |